Neya Lisboa Hotel

Christmas Menus - Companies

Christmas Menus

Get the whole team together to celebrate Christmas with joy, peace and friendship,
in an elegant and welcoming atmosphere.
Share moments of happiness and success!

Merry Christmas!

Menu 1:


[18 € / person. Drinks on request. Christmas Candy Supplement - Buffet: 5 €.]

STARTER
Pumpkin Traditional Green Cabbage Soup with Chorizo Crumble

MAIN DISH
Chipped Cod on a Bed of Sweaty Onions, Potatoes, Garlic Sprouts and Cornbread Sanded
or
Stuffed Chicken Leg with Smoked Sausage and Spinach with Dry Fruits Rice and Potato Noisette
or
Vegetables to the Brás, Peppers Sauce and Olive Dust (vegetarian dish)

DESSERT
Crème Brûlée, Coffee Syrup and Cinnamon Leaf

(Select only one Main Course.)


Menu 2:


[20 € / person. Drinks on request. Christmas Candy Supplement - Buffet: 5 €.]


STARTER
Shrimp Cream Soup with Sautéed Shrimp and Coriander Foam

MAIN DISH
Octopus Tentacle Confit in Garlic and Rosemary Oil, Sweet Potatoes and Crispy Peppers Salad
or
Stuffed Chicken Leg with Smoking Wild Game Sausage and Chestnut on a Creamy Wild Mushroom Rice
or
Roasted Vegetable Lasagna (vegetarian dish)

DESSERT
Almond and Egg among Caramelized Puff Pastry


(Select only one Main Course.)


Menu 3:


[22 € / person. Drinks on request. Christmas Candy Supplement - Buffet: 5 €.]


STARTER
Velvety Chestnut Cream Soup, Cheese Foam and Cured Ham Slices

MAIN DISH
Fresh Cod Loin with Coriander, Cockles and Tomato Confit Crumbs
or
Baked Pork Tenderloin in Oven with Spinach Polenta, Plum and Chestnut Jus
or
Vegetable Garden Curry with Cardamom Fragrant Basmati Rice (vegetarian dish)

DESSERT
Pumpkin, Walnut and Salted Caramel Cold Pie

(Select only one Main Course.)

Buffet Menu:


[25 € / person. Drinks included.]


APPETIZER

Pumpkin Cream Soup with its Seeds in Sweet Fennel

Salad (Lettuce, Tomato, Carrot, Cucumber, Red Cabbage, Beet)

Traditional Savory Puffs

Cold Meat Board

Black Eyed Bean and Tuna Salad with Parsley and Peppers Vinaigrette

Chef Verrines

Salted Pie

MAIN COURSE


Rosemary with Mashed Potatoes and Sautéed Vegetables

Shred Duck on its Rice with Traditional Sausages and Island Cheese Gratin

Baked Pork Loin in Oven with Baked Potatoes in Smoked Bacon Scallions and Fresh Parsley

Cod in a Cream and Nutmeg Sauce

Chipped Cod on a Bed of Sweaty Onions,

Potatoes, Garlic Sprouts and Cornbread Sanded

Sea Tentacle Casserole with Olive Oil and Roasted Peppers Dressing and Coriander Pesto

Hake Watered by Tomato Sauce and Coriander with Saffron Rice and Raisin

VEGETARIAN DISHES


Roasted Vegetable Lasagna

Vegetables Garden to the Brás

Vegetable Garden Curry with Cardamom

Fragrant Basmati Rice

DESSERTS

Crème Brûlée

Egg Pudding

Rice Pudding

Traditional Christmas Fruit Cake

Pumpkin Traditional Christmas Pastry

French Toast

Fruit Salad


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