We control and boost energy savings, reducing the consumption of non-renewable energies and CO2
We take on the commitment to prevent pollution and ensure the right management of waste and
natural resources, namely, water and energy;
We take on a commitment to the ongoing improvement of performance in terms of the quality,
environment and safety of the organisation, setting and reviewing the associated goals and targets.
We undertake to meet the legal requirements of quality, the environment and safety applicable to the
activity as well as other requirements which are subscribed to in terms of environmental aspects,
dangers to occupational health and safety or customer requirements.
We are committed to raising the awareness and ongoing training of the employees in matters related
with quality, environment and safety with a view towards an appropriate, responsible carrying out of its
activity as our customers trust us and our premises to provide unique services;
We implement a self-check and HACCP system to ensure and promote food hygiene and safety.