Neya Lisboa Hotel

Christmas Menus

Bring together your family and friends, to celebrate Christmas with joy, peace and friendship in an elegant and cozy atmosphere.
For this special celebration chef Diogo Pimentel elaborated delicious menus made with some of the most typical ingredients of the season, to follow lively conversations.
This is the time for sharing. Therefore, share experiences, happiness and moments that will inspire those around you.


Enjoy the season and enjoy time with your loved ones. We take care of everything.

Merry Christmas!

Reservations: 213 101 801  .  info@vivalisboa.pt

CHRISTMAS EVE - MENU

Velvety Crab Cream with Ravioli Stuffed with Crab and Coriander
·
Comfit Cod Loin, Crunchy Potatoes, White Cream with Peanut and Grapes
·
Turkey Wrapped in Wild Mushrooms, Smoked Ham with Apple
Purée and Potato Macerated in Garlic and Parsley
·
Dessert Buffet:
· Pumpkin Fried Cakes
· Christmas King Cake
· French Toast
· Cream Custard Tart
· Caramel Mousse with Nuts
· Sweet Potato Fried Cake

Drinks included: Water, White Wine, Red Wine, Beer, Soft Drinks, Coffee.

50€ (por person)

CHRISTMAS DAY - MENU


Poultry Pie, Winter Stir-fried Vegetables with Bunch of Country Special Sausages
·
Octopus Cooked in Red Wine, Fresh Chili Pepper in a Mashed
Potato Purée with Olive Oil
·
Rack of Lamb in Herbs Crust, Chestnut and Sprouts Purée and Garlic
·
Desserts Buffet:
· Pumpkin Fried Cakes
· Christmas King Cake
· French Toast
· Cream Custard Tart
· Caramel Mousse with Nuts
· Sweet Potato Fried Cake

50€ (por person)

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